Wholesale Meat in Mackay

27+

Years'
Experience

At Fresco’s Quality Meats, we offer a wide selection of high-quality, portion-controlled meats to suit families, home cooks and businesses. Our range includes lamb, beef, poultry, mutton/hogget, veal, portion cuts, sausages, duck, pork, smallgoods, turkey and kangaroo—sourced for flavour, freshness and consistency. Whether you're preparing meals at home, catering an event or managing a busy kitchen, we provide flexible options that work for your needs.

We proudly supply customers in Mackay, Townsville, Cairns, Rockhampton, Mt Isa, and beyond, delivering tailored solutions backed by knowledgeable service and dependable turnaround.

From sausages to specialty cuts, our range is designed for convenience, variety and quality. If you’re looking for reliable wholesale meat for every day or commercial use, contact Fresco’s Quality Meats on (07) 4955 1930.

Tender and full of flavour, lamb is a versatile choice for roasts, grills and slow-cooked meals. We offer a wide range of cuts, from chops and racks to boneless legs and mince. Perfect for both traditional family favourites and modern dishes, lamb suits everyday cooking as well as special occasions.

Our options include:

• Legs – Boneless & Rolled
• Shoulder – Diced
• Leg – Diced
• Loin Chops
• Chump Chops
• Cutlets
• Racks French Trimmed
• Lamb Forequarter Cutlets
• Forequarter Chops
• Back Straps (Denuded)
  

• Fillets
• Minced
• Rumps (Cap Off) 220–240g
• Strips
• Brains (6 per punnet)
• Kidneys
• Fry
• King Henry Lamb Shanks
• Shanks – Tipped

Our beef range is selected for taste, texture and consistency. Whether you're after steaks, roasts, mince or diced beef, we provide cuts to suit home kitchens and commercial menus alike. Ideal for barbecues, casseroles or quick meals, beef remains a staple option known for its quality and versatility.

Our options include:

• Whole Topside
• Whole Rumps Grass Fed
• Whole Rumps – Grain Fed
• Silverside
• Corned Silverside
• Eye Fillets 1.5kg – 1.8kg
• Eye Fillets Beef 1.8kg UP
• Sirloin Grass Fed
• Sirloin – Grain Fed
• Bolar Blade
• Rib Fillet – Beef (A Grade)
• Rib Fillet – Grass Fed
• Rib Fillet – Grain Fed

• Brisket
• TriTip
• Beef Cheeks
• Coarse Mince
• Extra Lean Mince Beef
• Steak & Kidney
• Diced
• Strips
• Ox Kidney
• Ox Tails
• Beef Bones
• Short Ribs (Cooked & Raw)
• Rissoles

From whole birds to fillets and wings, poultry is a lean, protein-rich choice for everyday meals. We supply chicken and other poultry options portioned for convenience and freshness. Whether you're roasting, stir-frying or baking, our poultry is suitable for home cooks, caterers and foodservice operators.

Our options include:

• No 13 Chicken
• No 14 Chicken
  
• No 15 Chicken
  
• No 20 Chicken
  
• No 13 Chicken seasoned
  
• Chicken Breast Fillets
  
• Chicken Breast Fillet Portions
  
• Chicken Tenderloins
  
• Chicken Thigh Fillet
  
• Chicken Thigh Fillet Diced
  
• Chicken Supreme Kiev (skin on)
• Chicken Livers

• Chicken Drumsticks
  
• Chicken Drumettes
  
• Chicken Maryland
  
• Chicken Maryland Fillet
  
• Chicken Wings
  
• Chicken Mince
  
• Chicken Sausages
  
• Chicken Bones
  
• Chicken Thigh Crumbed
  
• Chicken Breast Schnitzel
  
• Kebabs (chicken)

Richer and more robust in flavour than lamb, mutton and hogget are excellent for slow-cooked dishes and hearty meals. These cuts offer value and depth of flavour, making them a great option for stews, curries and traditional recipes that call for slow simmering and tenderness.

Our options include:

• Butt Fillets
• Legs

Known for its delicate flavour and tenderness, veal is perfect for finer dishes and lighter meals. We offer a selection of veal cuts suitable for pan-frying, roasting or grilling. It's a popular choice in commercial kitchens looking for high-quality protein with subtle flavour and refined presentation.

Our options include:

• Topsides (Small) (Cap Off)
• Shanks – Trimmed
  
• Sweetbreads
  
• Kidneys
  
• Livers

Portion-controlled cuts are ideal for consistent serving sizes and reducing prep time. We offer a variety of meats pre-cut to your specifications, making meal planning easier for retailers, caterers and busy households. These options help reduce waste and streamline your kitchen operations without compromising on quality.

Our options include:

• Sandwich Steak
• Portion Sliced Rump Steak
  
• Portion Sliced Rib Fillet
  
• Portion Sliced Sirloin
  
• Portion Sliced Eye Fillet
  
• Portion Sliced T Bones

Available in a range of flavours and meat varieties, our sausages are great for barbecues, breakfasts or quick dinners. Made using quality ingredients, they're packed for freshness and convenience. Sausages are a family favourite, offering a quick, tasty solution for everyday meals or weekend get-togethers.

Our options include (available as thick or thin):

• Tomato & Onion
• Herb & Garlic
• Lamb & Rosemary
• Texan Chili Beef
• Italian Pork
• Bratwurst
• Chipolatas (Pork or Beef)
• Thick Sausages
• Thin Sausages
• Sausage Mince
  

Rich and flavourful, duck is a gourmet option well-suited to roasting, braising or pan-searing. We offer whole ducks and portioned cuts such as breasts and legs, perfect for both traditional dishes and contemporary cuisine. Duck adds a touch of indulgence to restaurant menus and home dining.

Our options include:

• Breast Fillet (Skin on)
• Maryland (Bone in)
• Whole Ducks
• Liver

From roasts and ribs to chops and mince, pork is a popular choice across many styles of cooking. We supply a wide range of cuts suited for grilling, slow-cooking or pan-frying. Pork delivers versatility and value, making it ideal for everything from family meals to commercial catering.

Our options include:

• Legs
• Legs (Boneless & Rolled)
• Pickled Pork
• Loin Chops
• Loin (Whole)
• Loin (Boneless & Rolled)
• Forequarter Chops
• Shoulder – Boned & Rolled
• Hocks
• Shoulder – Diced
• USA Ribs 99936
• Spare Ribs
• American Spare Ribs (cooked)

• Fillets Fresh
• Mince
• Collar Butt/Neck
• Back Straps
• Medallions
• Belly (boneless)
• Cutlets
• Schnitzel
• Strips
• Bones

Our smallgoods range includes quality cured and processed meats such as ham, bacon and salami. Perfect for sandwiches, platters or breakfast menus, these products are packed for freshness and flavour. Smallgoods offer convenience and consistent quality, ready to serve with minimal preparation across a variety of settings.

Our options include:

• Ham Products
• Prager Ham (approx. 3kg)
• Cooked Leg Ham On the Bone
• 1/2 Cooked Leg Ham On the Bone
• Easy Carve Leg Ham
• Sliced Leg Ham
• Shredded Ham
• Kransky
• Kabana
• Chorizos
• Cabanossi
• Frankfurts
• Pepperoni
• Danish Salami
  

• Cocktail Frankfurts
• Roast Beef Sliced
• Cooked Roast Pork
• Corned Beef Sliced
• Polish Salami
• Danish Salami
• Hungarian Salami
• Pastrami
• Prosciutto
• Bacon Middle Rashers Rind On
• Bacon Middle Rashers – Rindless
• Diced Bacon
• Smoked Hocks
  

Lean, high in protein and full of flavour, turkey is a great choice for both special occasions and everyday meals. We supply whole birds and portioned cuts, ideal for roasting, grilling or slicing. Turkey suits health-conscious consumers and those looking for an alternative to traditional meats.

Our options include:

• Buffet approx. 6kg
• Raw Half Breast
  

Kangaroo is a lean, nutrient-rich meat known for its bold flavour and low fat content. It's ideal for grilling, stir-frying or using in mince-based recipes. As a sustainable protein option, kangaroo appeals to both health-conscious consumers and chefs looking to diversify their menus with something uniquely Australian.

Our options include:

• Rumps
• Tails